Ready to Taste
and those tasted before them...
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| saving for 2003 homestead red | |
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Pronounced undrinkable by a large drunken man,
this is one of our best...
Not for the faint of heart, but a nice reserve wine. And there is a bunch in crawl space.
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This one is only getting better. Pretty thick on
the tannins and still young, let it
breathe and it will befriend you. |
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Loved by all, all gone fast. Say La Vee. |
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From frozen grapes off season. We think a little more patience won't hurt, but this is getting good about now. |
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Best suited for cooking, this makes
a mean paella, or use it in the water smoker
to add a spicy flair to your next turkey. If you want to DRINK it, try room temperature, or warm it in your armpit.. |
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The name says it all. This was distilled into a fine brandy by an accordion player, want some? |
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Austere, simple, attique. |
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The first real one. Drink one if you can. |
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Not so hot, maybe a little cherry flavor slipped in. |
| Missing Graphic |
Sauvingon Blank -- kit #2
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 Where it all started.... |
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